• Menu Bagna Cauda

    From 1 November 2017 to 28 February 2018

    • Menu Bagna Cauda
    • Menu Bagna Cauda
    • Menu Bagna Cauda

    Appetizers

    • Cooked salami and raw Cantavenna

    Single Plate

    • Bagna Cauda served in traditional clay, accompanied by seasonal vegetables and veal row meat

    Meats

    • A slice Gorgonzola do to finish the glass

    Dessert

    • Dessert of your choice
    The price includes all the "topping up" of Bagna Cauda you want, vegetables and meat at will. And 'including coffee and the house wine, are excluded bitters and brandy special. E 'must be ordered a day in advance.
    Price 35.00 €

    Food intolerances?

    Please, contact our kitchen director!
    Rosso Gian Mario - Tel. +39 339 3696655